INTRODUCTION TO SETTING UP THE GENERAL LEDGER

 

 

 

The following steps should be taken to set up the general ledger in SkilMatch.

 

1. Design (but do not enter) general ledger account numbers (refer to document Menu GLMANT, Item Accounts.

 

2. Design (but do not enter) your financial statement tailoring (refer to document Menu GLMANT, Item Tailoring).

 

3. Enter company names (refer to document Menu GLMANT, Item Company).

 

4. Create and enter names for the cost centers (refer to Menu GLMANT, item Cost Center Descriptions).

 

5. Enter general ledger account numbers for the balance sheet accounts and one cost center (refer to document Menu GLMANT, Item Accounts).

 

6. Use the system to create the additional cost center account numbers (refer to document Menu GLMANT, item Copy Chart of Accounts).

 

7. Add and delete account numbers to the completed Chart of Accounts (refer to document Menu GLMANT, item Accounts).

 

8. Enter financial statement tailoring (refer to document Menu GLMANT, Item Tailoring).

 

9. Set retained earnings numbers for current and prior year earnings (refer to Menu GLMANT, Item Retained Earnings).

 

10. Set group number for percentage calculations (refer to Menu GLMANT, Item Set Group).

 

11. (Optional) Establish consolidations (company and/or cost center) (refer to Menu GLMANT, Item Consolidations or Menu GLMANT, Item Division Consolidation).

 

12. Enter budget and/or prior year data (refer to Menu GLMANT, Item Budgets and Prior and Menu GLMANT, Item Duplicate Budget).

 

13. Activate budget and/or prior year data (refer to Menu GLMANT, Item Activations).

 

14. (Optional) Enter beginning balances (refer to documentation concerning ‘Beginning Balances in General Ledger’ in document Menu GLJOUR, Item Data Entry).

 

15. (Optional) Maintain valid posting periods for all SkilMatch accounting applications (refer to Menu GLMANT, Item GL Posting Periods).

 

 

 

HOW TO MAINTAIN GENERAL LEDGER ACCOUNTS

Use this option to enter new account numbers, change the descriptions and group numbers on existing accounts, and to delete accounts that have had no transaction records for the current or prior years.

 

Note:  do not delete account numbers that have transactions for the fiscal year. If you inadvertently delete an account that has had activity, then you will not be able to print a financial statement. You would receive an error report that lists the account number(s) that were deleted.  Simply re-add the account(s) using this menu option to correct the problem.

 

 

To begin, on the “General Ledger Master” menu, click [Maintenance].

 

The screen will display:

 

 

Click [Accounts].

 

Screen will display:

 

 

Read this message then click [OK] to continue.

 

The screen will display:

 

 

If you plan to process financial statements that consolidate 2 or more G/L companies, then the Disions/Account/Sub account numbers in each company must be IDENTICAL for like accounts.

 

Company:

Key a valid company number.  (To be “valid” you must have previously created the G/L company number and name.)

 

 

Division:

Key 00 if this is a balance sheet account.

Key 01-89 for income and expense accounts.

Typically, division 89 is reserved for general and administrative income and costs.

 

Note:  do NOT use numbers 90 and above for divisions.

Note: this division number is the numeric representation of a cost center.

 

 

Account:

Key a 4-digit account number.

Balance sheet accounts must range between 0001 to 3999

Income & expense accounts must range between 4100 to 9999. 

 

Do not assign account numbers 4000 through 4099 – if you do, your financial statements will not paginate properly nor have the correct titles.

 

Typical account numbering:

1000s         Asset accounts

2000s         Liability accounts

3000s         Equity and Retained Earnings accounts

4000s         Income/Sales accounts

5000s         Direct Cost of Sales accounts (wages, payroll taxes, workers comp)

6000s         Staff payroll accounts

7000s         Expense accounts

8000s         “Other” income accounts

 

 

Sub:

Key a sub-account number, if applicable.  You may select from 00 to 99.

There are several potential uses for the sub account area.

 

First of all – 00 is the number to use if you have no use for sub accounts.

 

Potential Uses:

SALES:  Sub-account numbers can let you recognize accounts that are similar, yet preserve the individuality of each balance for accounting purposes.  For example different kinds of sales.

Example, if 4100 is the account for temporary sales, you might use sub-account to represent the type of temp sales (like 01 for clerical, 02 for industrial, 03 for technical). Most customers, however, use unique account numbers for each sales account, rather than sub accounts. (4100 for Clerical sales, 4105 for Industrial sales, etc).

 

WAGE EXPENSE:  While many customers break their sales into different types (temporary and payrolling, or office support and industrial), most customers do not break out the wage expense into these same types.  However, if you want the wage accounts to have a similar breakout by type of sale, then you will set up multiple wage accounts, each with its’ own sub account number.  Use the same sub-account numbers on like accounts. Example, if sub-account 01 is to represent Temporary sales, then you might have a sales account of 4100-01, and a wage account of 5100-01, etc. (Posting to different wage expense accounts is activated by the PR Labor Distributions)

 

PAYROLL TAX EXPENSE:  Also, while many customers break their sales into different types (temporary, payrolling, inhouse, and more), and a few also break out the wage expense, most customers do not break out payroll tax expenses into the same types (temporary, payrolling, inhouse) – all payroll tax expenses get posted to individual accounts (FICA, medicare, FUTA, SUTA, and workers’ comp).  If you want these payroll tax accounts to have a further breakout by type of sale, then you will set up multiple accounts for each kind of payroll tax, each with its’ own sub account number.  Use the same sub-account numbers on like accounts. Example, if sub-account 01 is to represent Temporary sales, then you would have a sales account of 4100-01, and a FUTA account of 5130-01, etc.  (Posting to payroll tax sub-account is activated in the PR GL Distribution file).

 

REIMBURSED TEMP EXPENSE:  The system will use a single account number (of your choice) for the posting of expenses reimbursed to temporaries through payroll.  This means that all types of reimbursed expense would end up in the same pool.  If you prefer to break out reimbursed expenses into different kinds of expenses, then you would create multiple accounts using the same 4-digit account number, but have unique sub-account numbers. (Posting to reimbursed temp expense sub-account is activated in the PR System Requirements file.)

 

BILLED EXPENSE ACCOUNT:  The system will use a single account number (of your choice) for the posting of expenses billed to customers through payroll.  This means that all types of reimbursed expense would end up in the same pool.  If you prefer to break out billed expenses into different kinds of expenses, then you would create multiple accounts using the same 4-digit account number, but have unique sub-account numbers. (Posting to billed customer expense sub-account is activated in the PR System Requirements file.)

 

BONUSES:  The system will use a single account number for the posting of Holiday pay and Lunch bonus pay.  If you prefer to break out these bonuses between accounts, then you would create multiple accounts using the same 4-digit account number, but have unique sub-account numbers. (Posting to multiple Holiday and Lunch bonus expense sub-accounts is controlled by the Bonus Requirement Master file.)

 

NOTE-- If you plan to use sub accounts for more than 1 of the uses described above, then the sub account meaning must be identical for each use. (01=clerical, 02=industrial, or 01=temp, 02=payrolling, etc).

 

INTERFACE TO NGS:  If you have more than 89 cost centers, and interface to NGS for general ledger, then you cannot use any of the first 6 uses - your sub-accounts are reserved for expansion to over 89 cost centers.

 

 

 

To proceed, click [OK].

 

The screen will display:

 

Note:  if this is an existing account, the screen will display the description and the group number.

 

 

Enter Or Change The Account Description:

Key up to 25-characters of an appropriate description for this account or make any changes to the existing description.

Press the <TAB> key for additional keying.

 

 

Enter Or Change The Tailoring Group:

Every account number is assigned to a tailoring group for financial statement printing purposes.

Key the group number to which this account should belong.

Review existing group numbers from your tailoring file through Menu GLLIST, option Tailoring.

Press the <TAB> key for additional keying.

 

 

Delete:

If this is an active account, leave this option unselected (no checkmark will appear next to the selection).

If you wish to delete this account, click once on this option to select (a checkmark will appear next to the selection).

Note:  do NOT delete an account that has transaction records even if the account balance is zero.  If there has been any activity with this account, do NOT delete it.

 

 

To proceed, click [OK].

 

Note:  if you do NOT wish to add this account or to make changes to it, press [Don’t change] to bypass this screen without updating.  You will be returned to the previous screen where you may continue with a different account number.

 

When you click [OK], this account will be added to your chart of accounts and the screen will return you to company on the first screen of the account number entry.

 

 

The screen will display the last account number entered.  If you have additional account numbers to add or update, <TAB> or key over the displayed number with the next number and follow the preceding steps.

 

When you have finished updating the accounts, click [Exit] to end the job.

 

You will return to the “General Ledger Maintenance” menu.